Rum Bundt Cake

Handmade delicious and incredibly moist cakes with Bacardi dark rum and walnuts, topped with a rich butter rum glaze. They are very best when covered tightly and allowed to sit for 2+ days to soak up all the buttery rum glaze goodness! The longer they sit the better they taste! And they freeze well, too! 

Available in 77532 zip code only.

12-16 servings